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During a drive to my son’s elementary school one morning, he asked, “Mom, how will I ever be able to go to college if I can’t even eat at my school cafeteria?” Solid question.

I promised him, and I promise you, that eating safely at college is possible with research and preparation. 

About STS

Christina Mingle Kller, JD, M.Ed
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Christina Mingle Keller, JD, M.Ed.

Founder & CEO, SafeTable Solutions

 

It's hard enough searching for the right college without the added complexity of food allergies or celiac disease. I am a college consultant focused on helping students with medically necessary diets with their college search. As a food allergy mom with a background in higher education, I understand what a huge step it is for students with food allergies to navigate college dining on their own. 

My two severely food allergic teenagers have multiple anaphylactic food allergies ("FA"), so I have firsthand experience with: administering an EpiPen; negotiating food-related school and social events; and teaching my children how to speak up for themselves, while navigating the social challenges of FA that only become more complex with age. My professional background includes a Master of Education degree in Counseling/Student Affairs in Higher Education from the University of Virginia, as well as a law degree from Vanderbilt Law School. I have practiced law and worked in a variety of roles at colleges and universities of all sizes -- including reviewing applications for the University of Virginia. 

 

During my family's own experience with the college search process with FA, I realized the immense extra burden on FA families during what is already an overwhelming time. We are all accustomed to managing staying safe from the comfort of home. But, when a student starts their first year of college, they will likely be an 18-year-old legal adult responsible for having conversations with dietitians, dining staff, disability or accessibility services staff, housing, and professors about accommodations. The student will have to constantly self-identify, self-advocate, and know their ADA rights. Adding to the complexity, colleges differ significantly in their approaches to supporting students with food allergies.

 

Comprised of me and former college dietitians, our team offers consulting, advisory, and educational services to assist students with medically necessary special diets and their parents in understanding available options and establishing a safe and inclusive experience, thereby allowing students to concentrate on just being in college. We welcome the opportunity to leverage our knowledge and experience in preparing prospective and newly admitted college students with FA to navigate dining halls and campuses. This expertise also uniquely positions us to advise college administrators on best practices for meeting the needs of students with medically necessary special diets.

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I welcome the chance to learn more about your story and to discuss how SafeTable Solutions can help.

  • Give all kids with FA the ability to enjoy being at college without the anxiety of finding a safe meal;

  • Give parents the peace of mind that their child with FA will be safely nourished and included; and

  • Give colleges and universities practical solutions for accommodating a growing number of FA students.

Like so many, our family has lived with the constant anxiety of eating safely for years. I founded SafeTable Solutions with the goal to ultimately:

Our Goals

PRESENTATIONS

  • “Navigating the College Search Process with Food Allergies” with fellow panelists at the FARE Food Allergy Summit 2024 (Oct. 2024)

  • “Food Allergy Orientation: A Crash Course in Food Allergy Accommodations in College," co-presented at AHEAD’s Excellence & Equity Conference (July 2025 & Oct. 2025 webinar)

  • "From Home to Dorm: How College Campuses Are Evolving to Support Students with Food Allergies," co-presented at the FARE Food Allergy Summit 2025 (Nov. 2025)
     

ARTICLES/COMMITTEES

Engagements & Collaborations

In addition to working individually with families and students with food allergies and partnering with college consultants, I also consult for the leading national non-profit Food Allergy Research & Education (FARE) on their college resources. My work with FARE offers me a unique perspective on best practices in college dining, housing, emergency services, and beyond. 

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