Preventing Anaphylaxis in College Students With Food Allergies

"Food allergy affects up to 11% of college-aged students, with the most common allergens being shellfish, peanut, treenut, finfish, and milk/dairy.1 Fatal food-related anaphylaxis is rare; however, an age-related predisposition to fatal outcomes has been suggested in the second and third decade." -J Allergy Clin Immunol Pract. 2023 Apr, by Allison C Wu, Alberta L Wang

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